Miso Tofu Forbidden Rice Bowl
For Chef Emily, there's nothing better than a big, colorful bowl of fresh veggies and grains smothered in a delectable sauce! That's certainly the case with this bowl, which packs in antioxidant- and protein-rich forbidden rice, crunchy veggies, and miso tofu. The toppings are what make it though: a simple kale and cabbage slaw, fresh herbs like cilantro, and crunchy peanuts. One taste of the savory miso-peanut sauce and you'll want to pour it on everything. This wholesome bowl is sure to keep you feeling balanced and energized throughout your day.
Nutritional facts
Protein
32g
Carbs
67g
Calories
706kcal
Fat
36.4g
Ingredients
Red Bell Pepper, Ginger, Miso Paste, Lime, Rice Wine Vinegar, Organic Tofu, Gluten Free Tamari, Rainbow Carrots, Peanuts, Agave Syrup, Garlic, Cilantro, Himalayan Pink Salt, Extra Virgin Olive Oil, Napa Cabbage, Yellow Bell Pepper, Sesame Oil, Black Rice, Rice Vinegar, Lacinato Kale, Spread, Peanut Butter, Natural
Contains peanuts, soybeans, sesame seeds.
Reviews
4.4
Based on 1636 reviews
Murali · 10/14/26
More Emily Peck's delicious meals
About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
You can find Emily Peck's meals in...
Similar meals you may like