Hazelnut-Sage Pesto Penne
A seasonally-inspired pesto made with sage, basil, hazelnuts, and kale, tossed in a penne pasta. Topped with thinly sliced, roasted delicata squash and hazelnuts, this elegant dish is perfect for anyone seeking a delicious, plant-based fall meal.
Nutritional facts
Protein
21g
Carbs
69g
Calories
790kcal
Fat
51g
Ingredients
Lacinato Kale, Extra Virgin Olive Oil, Nutritional Yeast, Himalayan Pink Salt, Hazelnuts, Penne, Black Pepper, Hemp Seeds, Sage, Garlic, Kosher Salt, Delicata Squash, Lemon Juice, Crushed Red Pepper, Basil, Italian Parsley
Contains hazelnuts, cereals containing gluten, wheat.
Reviews
4.3
Based on 279 reviews
Tina · 03/11/26
More Emily Peck's delicious meals
About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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