Eggs are baked with herbs and a spiced tomato and pepper shakshuka base, with extra sauce on the side for spooning over. Chef Emily completes the dish with roasted sweet potatoes and fresh chopped parsley for garnish.
Nutritional facts
Protein
25g
Carbs
58g
Calories
500kcal
Fat
20g
Ingredients
Italian Parsley, Canned Tomato, Red Bell Pepper, Kosher Salt, Onion, Sweet Paprika, Egg, Garlic, Cumin, Black Pepper, Extra Virgin Olive Oil, Sweet Potatoes, Egg White
Contains eggs.
Reviews
3.0
Based on 89 reviews
LaToya · 10/07/26
oh my gosh YUCK. sooooo peppered that i couldn’t even finish. absolutely terrible meal and i do not put that lightly or say that often in reviews. no no no NO
Jessica · 09/16/26
Yaman · 09/09/26
texture
Max · 08/26/26
Love the sauce and the potatoes - very satisfying
DeAnna · 08/21/26
Elizabeth · 08/20/26
did not like at all
Karen · 08/19/26
Nicole · 08/18/26
Purvis · 08/17/26
faustine · 08/16/26
Gerald · 08/15/26
Elizabeth · 08/14/26
I really like this. The texture is a bit custardy if you don't like that you might want to stay away. I am not a custard/ mushy tofu texture lover but the taste and nutrition of this has me here.
Nancy · 08/13/26
Just didn't like texture
Tammy · 08/09/26
Damien · 08/09/26
No sweet potatoes for breakfast for me. Wound have preferred home fries.
Frittata is a bit too spicy for the morning meal.
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
