Vegan Raspberry-Cocoa Protein Oats
These creamy overnight chia-oats blend chia seeds, cacao powder, and almond butter into a satisfying breakfast. Topped with a bright raspberry purée, each jar packs 20g of plant-based protein (40% of your daily value!) plus 12g of fiber from oats, chia, and hemp seeds. Naturally sweetened with agave, a low-glycemic sweetener that supports sustained energy.
Nutritional facts
Protein
20g
Carbs
59g
Calories
490kcal
Fat
21g
Ingredients
Unsweetened Almond Milk, Raspberries, Agave Syrup, Almond Butter, White Chia Seeds, Gluten free Rolled Oats, Hemp Seeds, Banana, Isolated Soy Protein, Vanilla Extract, Cocoa Powder, Lemon Juice
Contains almonds, soybeans.
Reviews
4.0
Based on 23 reviews
Joshua · 04/16/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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