Sesame Soba Noodle Salad
You don't have to be a vegetarian to fall in love with this delicious, umami-packed meal. Nutty soba noodles are paired with an array of colorful veggies including cabbage, carrots, shiitake mushrooms, and edamame. Drizzle on Chef Emily's irresistibly creamy almond dressing—which gets a bright kick from ginger and cayenne—then toss to combine and dig in.
Nutritional facts
Protein
22g
Carbs
82g
Calories
550kcal
Fat
18g
Ingredients
Red Cabbage, Soba Noodles, Rainbow Carrots, Edamame, Shiitake Mushrooms, Yellow Bell Pepper, Red Bell Pepper, Tahini Paste, Lime, Almond Butter, Gluten Free Tamari, Rice Wine Vinegar, Sesame Seeds, Sesame Oil, Lime Juice, Ginger, Miso Paste, Maple Syrup, Himalayan Pink Salt, Cayenne Powder, Garlic, Black Sesame Seeds, Extra Virgin Olive Oil
Contains almonds, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 1234 reviews
Could be so good! There was a little more bitterness and crunch than I wanted, and I would have liked more sauce. Sauce has room for improvemnt
Sam · 05/09/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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