Maple and Dijon form a glossy glaze on roasted salmon, balancing sweetness with gentle bite. Nutty farro sits underneath, joined by Brussels sprouts and sweet potatoes roasted until deeply caramelized. A lemon-herb vinaigrette and fresh dill lift the dish, keeping it grounded but bright.
Nutritional facts
Protein
43g
Carbs
54g
Calories
600kcal
Fat
24g
Ingredients
Maple Syrup, Italian Parsley, Salmon, Lemon Juice, Kosher Salt, Farro, Sugar, White Wine Vinegar, Sweet Paprika, Brussel Sprouts, Dijon Mustard, Black Pepper, Garlic Powder, Dill, Extra Virgin Olive Oil, Sweet Potatoes
Contains mustard, fish (Fish), wheat.
Reviews
4.1
Based on 414 reviews
Ann · 10/18/26
Diana · 10/10/26
Gabriella · 10/06/26
Cathy · 10/03/26
Jessica · 10/02/26
Jessica · 10/02/26
One you selected for me. I hate Brussels sprouts. Salmon was great.
Lee · 09/25/26
healthy and mild flavor
Mengke · 09/24/26
Rajapillai · 09/24/26
Joanne · 09/23/26
Autumn · 09/22/26
Sweet potatoes, the type of rice, and Brussels sprouts along with the aggressive Dijon sauce made it taste very bitter and overshadowed any good qualities the salmon may have had
Gavin · 09/17/26
Sara · 09/16/26
Anna · 09/16/26
Trying to eat more protein, this was a great choice and delicious. thank you.
