Maple and Dijon form a glossy glaze on roasted salmon, balancing sweetness with gentle bite. Nutty farro sits underneath, joined by Brussels sprouts and sweet potatoes roasted until deeply caramelized. A lemon-herb vinaigrette and fresh dill lift the dish, keeping it grounded but bright.
Nutritional facts
Protein
43g
Carbs
54g
Calories
600kcal
Fat
24g
Ingredients
Sugar, Lemon Juice, Black Pepper, Dill, Extra Virgin Olive Oil, Sweet Paprika, Sweet Potatoes, Kosher Salt, Dijon Mustard, Maple Syrup, Garlic Powder, Brussel Sprouts, Salmon, Farro, White Wine Vinegar, Italian Parsley
Contains fish, wheat, mustard.
Reviews
4.2
Based on 184 reviews
Gary · 06/15/26
Rich · 05/24/26
Lauren · 05/17/26
Very good!
Veronica · 05/13/26
I didn’t care for the combination of flavors. But I appreciate the change.
Jennifer · 05/12/26
Oscar · 05/10/26
DIANE · 05/07/26
Andrea · 05/07/26
Andrea · 05/07/26
Danun · 05/06/26
Cook salmon a little less to keep it moist
Barbara · 05/06/26
Amanda · 05/06/26
Andrea · 05/04/26
Merrilly · 05/02/26
Linda · 05/02/26
A new favorite! Moist salmon, yummy Brussel sprouts and sweet potatoes. Tasty sauce.
Katherine · 05/02/26
You eat with your eyes first it didn’t look good when opened the fish had cracked in pieces and the veggies were gray.
