Maple and Dijon form a glossy glaze on roasted salmon, balancing sweetness with gentle bite. Nutty farro sits underneath, joined by Brussels sprouts and sweet potatoes roasted until deeply caramelized. A lemon-herb vinaigrette and fresh dill lift the dish, keeping it grounded but bright.
Nutritional facts
Protein
43g
Carbs
54g
Calories
600kcal
Fat
24g
Ingredients
Sugar, Lemon Juice, Black Pepper, Dill, Extra Virgin Olive Oil, Sweet Paprika, Sweet Potatoes, Kosher Salt, Dijon Mustard, Maple Syrup, Garlic Powder, Brussel Sprouts, Salmon, Farro, White Wine Vinegar, Italian Parsley
Contains fish, wheat, mustard.
Reviews
4.3
Based on 102 reviews
Moaz · 04/14/26
Charlene · 04/14/26
Mark · 04/14/26
Kimberly · 04/14/26
Jeffrey · 04/14/26
Chatchai · 04/14/26
I loved the mix of vegetables and grains with this salmon. It was a very hearty and filling meal. However, it was not seasoned enough for my taste.
Tiffany · 04/14/26
Helen · 04/14/26
David · 04/14/26
pretty decent meal, a solid 4 star
Paul · 04/13/26
Overall a good nutritious meal! Just didn’t really taste the maple Dijon flavor on the salmon.
Susan · 04/13/26
Samantha · 04/13/26
Full disclosure: the vinaigrette was very much not my flavor, so didnt use it and put on some lime juice
Fish and farro firm, light, but not flavorful; sweet potatoes were delicious!
