This one’s for all you dip lovers. So let’s start with that rich, creamy, butter-based sauce: It’s bright with lemony zing and Italian spices, like oregano and basil. Oh, and plenty of aromatic garlic, too. Use it as a dip for Chef Tony’s succulent, spicy Sriracha sauteed shrimp, fresh blanched broccoli, and tangy cherry tomatoes. It’s like an entire finger-food party in one convenient dish—great as a movie-night dinner on its own or with a salad.
Nutritional facts
Protein
26g
Carbs
23g
Calories
410kcal
Fat
24g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Sriracha, Butter, Extra Virgin Olive Oil, Broccoli , Shrimp, Black Pepper, Chili Powder, Garlic, Kosher Salt, Lemon Juice, Crushed Red Pepper, Italian Herb Seasoning
Contains milk, shrimp.
Reviews
4.5
Based on 614 reviews
Celine · 02/16/26
Krissa · 02/14/26
Debra · 02/14/26
The shrimp were great! LOTS of broccoli!
Jansen · 02/14/26
The shrimp, tomatoes, and broccoli were delicious and very fresh. It would have been more satisfying with a little rice, as the portion is a bit small.
