Pork tenderloin is marinated in hoisin and garlic, then roasted until juicy and caramelized. It’s served with oven-roasted Yukon potatoes and sweet red peppers, simply seasoned and finished until golden. Sautéed green beans add a fresh, snappy element, and a silky lemon-butter sauce brings it all together.
Nutritional facts
Protein
39g
Carbs
46g
Calories
832kcal
Fat
57.5g
Ingredients
Canola Oil, Red Bell Pepper, Lemon Juice, Pork Tenderloin, Yukon Potatoes, Green Beans, Kosher Salt, Hoisin Sauce, Garlic, Black Pepper, Extra Virgin Olive Oil, Butter, Canola and Olive Oil Blend
Contains milk, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 150 reviews
Pork very good, string beans tasteless and hard.
Carolyn · 04/07/26
pork wasn't tender
Sharon · 04/01/26
The potatoes and pork were perfectly cooked, but the peppers were overcooked, while the green beans were practically raw.
Christian · 03/31/26
Frederric · 03/28/26
Solid all around, this is what we consider an good average meal, maybe another shot in the future.
Paul · 03/28/26
Russell · 03/25/26
Danielle · 03/25/26
Pork always a good choice
Carol · 03/23/26
Tucker · 03/23/26
Honestly, this was great, the only reason it's not a 5 star for me is because the red peppers seem to be unnecessary. But I'd definitely order again and just take them out before heating.
Kay · 03/21/26
Oily
Ben · 03/20/26
Packaging always says preheat oven. I wish that it had preheat oven and to a certain temp in time altogether so that it’s easier to take care of
James · 03/19/26
Eric · 03/19/26
robert · 03/19/26
David · 03/18/26
Fred · 03/18/26
Peter · 03/18/26
French beans were a little tough but the over all flavor of the dish was excellent
Laura · 03/16/26
Caitlin · 03/16/26
Delicious! The pork was tender, the green beans crunchy. Filling too.
