Pork tenderloin is marinated in hoisin and garlic, then roasted until juicy and caramelized. It’s served with oven-roasted Yukon potatoes and sweet red peppers, simply seasoned and finished until golden. Sautéed green beans add a fresh, snappy element, and a silky lemon-butter sauce brings it all together.
Nutritional facts
Protein
39g
Carbs
46g
Calories
840kcal
Fat
58g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Hoisin Sauce, Kosher Salt, Green Beans, Yukon Potatoes, Pork Tenderloin, Lemon Juice, Red Bell Pepper, Canola Oil
