Pork tenderloin is marinated in hoisin and garlic, then roasted until juicy and caramelized. It’s served with oven-roasted Yukon potatoes and sweet red peppers, simply seasoned and finished until golden. Sautéed green beans add a fresh, snappy element, and a silky lemon-butter sauce brings it all together.
Nutritional facts
Protein
39g
Carbs
46g
Calories
840kcal
Fat
58g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Hoisin Sauce, Kosher Salt, Green Beans, Yukon Potatoes, Pork Tenderloin, Lemon Juice, Red Bell Pepper, Canola Oil
The potatoes and pork were perfectly cooked, but the peppers were overcooked, while the green beans were practically raw.
Christian · 03/31/26
Frederric · 03/28/26
Solid all around, this is what we consider an good average meal, maybe another shot in the future.
Paul · 03/28/26
Russell · 03/25/26
Danielle · 03/25/26
Pork always a good choice
Carol · 03/23/26
Tucker · 03/23/26
Honestly, this was great, the only reason it's not a 5 star for me is because the red peppers seem to be unnecessary. But I'd definitely order again and just take them out before heating.
Kay · 03/21/26
Oily
Ben · 03/20/26
Packaging always says preheat oven. I wish that it had preheat oven and to a certain temp in time altogether so that it’s easier to take care of
James · 03/19/26
Eric · 03/19/26
robert · 03/19/26
David · 03/18/26
Fred · 03/18/26
Peter · 03/18/26
French beans were a little tough but the over all flavor of the dish was excellent
Laura · 03/16/26
Caitlin · 03/16/26
Delicious! The pork was tender, the green beans crunchy. Filling too.
