Michoacán-Style Carnitas Bowl
Chef Tony brings the soul of Michoacán to the table with this richly flavored carnitas bowl, inspired by one of Mexico’s most iconic regional dishes. Slow-cooked pork—tender, juicy, and caramelized at the edges—is layered over golden turmeric rice and smoky beans. On the side, there’s a punchy pico de gallo and a bright habanero passion fruit sauce that’s sweet, fiery, and utterly addictive.
Nutritional facts
Protein
47g
Carbs
52g
Calories
790kcal
Fat
44g
Ingredients
Whole Milk, Canola Oil, Orange Juice, Pork Tenderloin, Thyme, Lime Juice, Chicken Base, Jalapeno Peppers, Kosher Salt, Basmati Rice, Onion, Agave Syrup, Garlic, Cilantro, Black Pepper, Plum Tomato, Red Onion, Canned Black Beans, Butter, Turmeric, Habanero Peppers, Yellow Bell Pepper, Bay Leaf, Canola and Olive Oil Blend, Gouda Cheese, Adobo Spice, Passion Fruit, Pulp, Frozen
Contains milk, wheat, soybeans.
Reviews
4.1
Based on 243 reviews
This was so good! Huge portion of delicious pork and tender black beans. And the habanero sauce was fantastic, but I would have liked more of it. Don’t be so stingy with the sauces Cook Unity!!!
Julia · 11/03/26
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