Roasted pork tenderloin is served with garlicky green beans and a trio of roasted vegetables—carrots, Yukon gold potatoes, and red bell peppers—seasoned simply with olive oil, garlic, salt, and black pepper. A velvety spinach sauce, made with butter, lemon, and sautéed garlic, is offered on the side for drizzling.
Nutritional facts
Protein
37g
Carbs
34g
Calories
760kcal
Fat
55g
Ingredients
Butter, Extra Virgin Olive Oil, Carrots, Black Pepper, Garlic, Kosher Salt, Green Beans, Shallot, Yukon Potatoes, Pork Tenderloin, Lemon Juice, Orange Juice, Baby Spinach, Red Bell Pepper, Canola Oil
Contains milk.
Reviews
4.1
Based on 109 reviews
Christopher · 08/31/26
Sue · 08/30/26
Anna · 08/30/26
Thom · 08/29/26
Michael · 08/29/26
Robert · 08/28/26
Maria · 08/27/26
Did not like the spinach sauce. Everything else was good.
Kathleen · 08/27/26
Eleanor · 08/27/26
Nice meal. Has a good portion of pork and many veggies.
JAMES · 08/27/26
Christina · 08/26/26
Bruce · 08/26/26
Margaret · 08/25/26
Very good!
Brenda · 08/25/26
Dry, bland, didn’t like sauce. Not ordering again, just no flavor in meat..
Martha · 08/25/26
Kathi · 08/24/26
Stephanie · 08/24/26
waste of my money.... entire meal was flavorless and the string beans were raw
Sigrid · 08/24/26
Vegetables mushy
Mary · 08/24/26
all around wholesome meal, tender pork, loved the amount and various veggies
