Roasted pork tenderloin is served with garlicky green beans and a trio of roasted vegetables—carrots, Yukon gold potatoes, and red bell peppers—seasoned simply with olive oil, garlic, salt, and black pepper. A velvety spinach sauce, made with butter, lemon, and sautéed garlic, is offered on the side for drizzling.
Nutritional facts
Protein
37g
Carbs
34g
Calories
760kcal
Fat
55g
Ingredients
Butter, Extra Virgin Olive Oil, Carrots, Black Pepper, Garlic, Kosher Salt, Green Beans, Shallot, Yukon Potatoes, Pork Tenderloin, Lemon Juice, Orange Juice, Baby Spinach, Red Bell Pepper, Canola Oil
Contains milk.
Reviews
4.2
Based on 79 reviews
Andrea · 01/18/26
Would be a 5, but green beans totally inedible us more about it
Dale · 10/13/25
String beans never is cooked enough
Leah · 10/01/25
No flavor
Mikayla · 09/30/25
Frank · 09/29/25
Richard · 09/29/25
Ali · 09/28/25
Mary · 09/26/25
Emuel · 09/26/25
Emilia · 09/26/25
not a lot of flavor. sauce didn't contribute much. it was was just boiled vegetables with pork
Maria · 09/25/25
Michael · 09/25/25
Keith · 09/25/25
More sauce
Imelda · 09/25/25
Sondra · 09/25/25
The pork tenderloin was good and the roasted potatoes and cherry tomatoes too. The only thing I didn't enjoy was the green beans, they were a little bit too hard for me. Wasn't a fan of the sauce.
Celeste · 09/24/25
Kristin · 09/24/25
Ann · 09/24/25
The pork was tender and good with the green beans were very tough.
