Chef Tony roasts salmon brushed with a lemon zest, dill, and parsley marinade, then plates it next to lemony quinoa with roasted zucchini and marinated piquillo peppers. Also on the side: a bright salsa verde of parsley, basil, capers, and garlic that pulls the whole plate together.
Nutritional facts
Protein
46g
Carbs
52g
Calories
600kcal
Fat
24g
Ingredients
Zucchini, Lemon Juice, Basil, Black Pepper, Dill, Extra Virgin Olive Oil, Lemon Zest, Kosher Salt, Garlic Powder, Garlic, Oregano, Red Wine Vinegar, Capers, Salmon, White Wine Vinegar, Granulated Garlic, Quinoa, Italian Parsley, Canned Piquillo Peppers
Contains fish.
Reviews
4.1
Based on 79 reviews
Tyneir · 08/07/26
Jessica · 08/04/26
J. · 08/03/26
Dexter · 07/31/26
Yukiko · 07/06/26
Delish!
LynAnn · 07/06/26
Meal was good but not great. Sauce seemed a bit bland.
Gail · 07/06/26
sauce was already on the salmon so I couldn't eat it
Cynthia · 07/06/26
Wasn't sure how to use 2 different sauces
Mary · 07/30/26
Victoria · 07/28/26
Patrick · 07/27/26
ANASTASIA · 07/25/26
Like most of the meals, they are good but nothing spectacular!
Robert · 07/25/26
Not much flavor
Laura · 07/24/26
Liked a lot. Would never put the sauce on the salmon; its great w/out but just needs a little salt. Super great portion and veggies were very fresh. Very healthy meal!
