Chef Tony roasts salmon brushed with a lemon zest, dill, and parsley marinade, then plates it next to lemony quinoa with roasted zucchini and marinated piquillo peppers. Also on the side: a bright salsa verde of parsley, basil, capers, and garlic that pulls the whole plate together.
Nutritional facts
Protein
46g
Carbs
52g
Calories
600kcal
Fat
24g
Ingredients
Zucchini, Lemon Juice, Basil, Black Pepper, Dill, Extra Virgin Olive Oil, Lemon Zest, Kosher Salt, Garlic Powder, Garlic, Oregano, Red Wine Vinegar, Capers, Salmon, White Wine Vinegar, Granulated Garlic, Quinoa, Italian Parsley, Canned Piquillo Peppers
Contains fish.
Reviews
4.1
Based on 10 reviews
Amanda · 06/26/26
Alexis · 06/26/26
Joseph · 06/26/26
Sultana · 06/26/26
It think there should be more salmon and less zucchini. Otherwise it is great.
Ralph · 06/25/26
Susan · 06/25/26
Serene · 06/24/26
Delicious overall, great portion and loved the brightness from the lemon zest. The salmon was just a little overcooked when reheated.
