Swai Tikin Xic
This Yucatán-inspired fish dish features swai fillets marinated in achiote, guajillo chile, and citrus, then oven-roasted until flaky and vibrant. Served with an herby farro pilaf, jicama salad, pickled red onions, and a scoop of guacamole to tie it all together.
Nutritional facts
Protein
40g
Carbs
60g
Calories
550kcal
Fat
20g
Ingredients
Chives, Plum Tomato, Farro, Organic Black Pepper, Italian Parsley, Red Onion, Kosher Salt, Jalapeno Peppers, Orange Juice, Onion, Clove, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Achiote Paste, Avocado, Guajillo Chile, Swai, Garlic, Cilantro, Lime Juice, Citric Acid, Jicama
Contains fish, cereals containing gluten, wheat.
Reviews
4.1
Based on 108 reviews
RobinandDave · 01/25/26
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