Chef Chris brings together some of his favorite steakhouse classics in this hearty dish. A gorgeous grass-fed rib eye steak is rubbed in Chef's house spice blend and grill to a perfect medium rare. Served alongside decadent homemade creamed spinach and topped it a slab of Maitre d’Hotel butter—a compound butter infused with silky sautéed leeks—this dish is a must-try for steak lovers.
Nutritional facts
Protein
57g
Carbs
16g
Calories
940kcal
Fat
73g
Ingredients
Grass Fed Rib Eye, Cream Cheese, Canola and Olive Oil Blend, Butter, Cajun Spice, Black Pepper, Lemon, Garlic, Spinach, Heavy Cream, Onion, Kosher Salt, Shallot, Leeks, Baby Spinach, White Wine, Cayenne Powder, Whole Milk, Italian Parsley, Parmesan Cheese
Contains milk, celery.
Reviews
4.0
Based on 440 reviews
Peter · 12/06/25
steak was overdone
rebecca · 12/05/25
MAXINE · 12/02/25
very good!
ester · 12/02/25
Kennedie · 12/02/25
Steak was tough and the flavor wasn't that great. Probably would eat the steak cold next time. The vegetables were okay.
Claire · 12/02/25
Ziggy · 12/02/25
Tristan · 12/02/25
Angela · 12/01/25
Lots of fat and gristle on the meat
Pam · 12/01/25
Deirdre · 11/30/25
Richard · 11/30/25
The beef was good, since I did not heat it according to directions. As a result it as as rare as it should have been and the spinach was a nice touch.
Roberta · 11/29/25
Peter · 11/28/25
mary · 11/28/25
Tell us way too salty more about it
Jeannie · 11/27/25
Todd · 11/26/25
Delicious steak and creamed spinach!
Mary · 11/26/25
Great flavor and portion size. Only problem was the meat was a little bit too fatty, but I know that gives it flavor so I can live with it.
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