Chef Chris brings together some of his favorite steakhouse classics in this hearty dish. A gorgeous grass-fed rib eye steak is rubbed in Chef's house spice blend and grill to a perfect medium rare. Served alongside decadent homemade creamed spinach and topped it a slab of Maitre d’Hotel butter—a compound butter infused with silky sautéed leeks—this dish is a must-try for steak lovers.
Nutritional facts
Protein
60g
Carbs
16g
Calories
840kcal
Fat
61g
Ingredients
Parmesan Cheese, Italian Parsley, Whole Milk, Cayenne Powder, White Wine, Baby Spinach, Leeks, Shallot, Kosher Salt, Onion, Heavy Cream, Spinach, Garlic, Lemon, Black Pepper, Cajun Spice, Butter, Canola and Olive Oil Blend, Cream Cheese, Grass Fed Rib Eye
Contains celery, milk.
Reviews
4.0
Based on 630 reviews
Sue · 10/22/26
Daniel · 10/22/26
Needed salt
Ahtahzsa · 10/22/26
It wasn't bad. But I expected more of a real steak taste.
But as I said, I was OK.
Johne · 10/22/26
Meat is tough
Timothy · 10/21/26
Tammy · 10/20/26
Amy · 10/20/26
Grass-Fed
Miriam · 10/19/26
Did not care for the spinach
Robin · 10/18/26
Yummy as always, sometimes the meat has too many fat pieces.
Erendira · 10/17/26
The quality of the meat left a lot to be desired
Fawaz · 10/16/26
Max · 10/16/26
JF · 10/16/26
the meat was extremely hard. it wasn't good. poor quality.
Julia · 10/16/26
Ann · 10/15/26
Claudia · 10/15/26
The taste was good and more seasoned than most meals. I would prefer steak sauce to be included as an option too.
PRIME: of the best possible quality; excellent. Inside of every true Brooklynite is a hardened intensity that says when you do it, do it right or don’t do it at all. It’s that intensity that drives our every movement. Pride, Quality and Excellence in every bite. That's BK Prime, that's what we do.
