Chef Chris brings together some of his favorite steakhouse classics in this hearty dish. A gorgeous grass-fed rib eye steak is rubbed in Chef's house spice blend and grill to a perfect medium rare. Served alongside decadent homemade creamed spinach and topped it a slab of Maitre d’Hotel butter—a compound butter infused with silky sautéed leeks—this dish is a must-try for steak lovers.
Nutritional facts
Protein
60g
Carbs
16g
Calories
840kcal
Fat
61g
Ingredients
Grass Fed Rib Eye, Cream Cheese, Canola and Olive Oil Blend, Butter, Cajun Spice, Black Pepper, Lemon, Garlic, Spinach, Heavy Cream, Onion, Kosher Salt, Shallot, Leeks, Baby Spinach, White Wine, Cayenne Powder, Whole Milk, Italian Parsley, Parmesan Cheese
Contains milk, celery.
Reviews
4.0
Based on 477 reviews
Lots of fat in the meat
Lenore · 04/19/26
A lot of your photos show meals much larger than we actually .
Terri · 04/17/26
Jean-Luc · 04/15/26
Nick · 04/14/26
KATHY · 04/14/26
Tender and very tasty.
Christina · 04/14/26
Nitalia · 04/13/26
it had more grisle than I like, but the taste was great
Jacqueline · 04/13/26
David · 04/13/26
Loved the side on this cut up the steak and mixed everything together so it wasn't as salty....steak was very salty
Christina · 04/12/26
There was hardly one edible bite of the steak. All gristle. The only truly bad meal I've ever had from Cook Unity.
Mardie · 04/12/26
The meal is decent. The creamy spinach could've been creamer. The beef was tender and tasteful.
PRIME: of the best possible quality; excellent. Inside of every true Brooklynite is a hardened intensity that says when you do it, do it right or don’t do it at all. It’s that intensity that drives our every movement. Pride, Quality and Excellence in every bite. That's BK Prime, that's what we do.
