Chef Chris brings together some of his favorite steakhouse classics in this hearty dish. A gorgeous grass-fed rib eye steak is rubbed in Chef's house spice blend and grill to a perfect medium rare. Served alongside decadent homemade creamed spinach and topped it a slab of Maitre d’Hotel butter—a compound butter infused with silky sautéed leeks—this dish is a must-try for steak lovers.
Nutritional facts
Protein
57g
Carbs
16g
Calories
940kcal
Fat
73g
Ingredients
Grass Fed Rib Eye, Cream Cheese, Canola and Olive Oil Blend, Butter, Cajun Spice, Black Pepper, Lemon, Garlic, Spinach, Heavy Cream, Onion, Kosher Salt, Shallot, Leeks, Baby Spinach, White Wine, Cayenne Powder, Whole Milk, Italian Parsley, Parmesan Cheese
Contains milk, celery.
Reviews
4.0
Based on 456 reviews
Meghan · 04/02/26
Vegetables were good but the Steak was so tough and all of the slices were cut in different thickness. I can't imagine a chef letting a Steak go out this way.
Not eatable. Waste of money
Mary · 04/02/26
Justin · 02/04/26
Kevin · 01/10/26
Spinach was too salty. Inedible.
And meat was chewy on all slices. It was not a ribeye.
Tom · 01/05/26
Heather · 01/03/26
Bud · 01/02/26
Anne · 01/01/26
Disappointed in the steak.
Tough and even a little grisly.
May consider not ordering any steak again. Good taste, but hardly premium. Cream spinach one of my favorites was on point
Richard · 12/30/25
Less fat on the meat, more seasoning
Maria · 12/29/25
grace · 12/23/25
Janice · 12/17/25
Hazel · 12/16/25
Marcos · 12/16/25
KENNY · 12/15/25
Linda · 12/15/25
Peter · 12/14/25
Chris · 12/13/25
Creamed spinach was bland and more sour than I’m used to. Butter added no flavor. Steak was decent but chewier/tougher than most ribeyes I’ve had.
PRIME: of the best possible quality; excellent. Inside of every true Brooklynite is a hardened intensity that says when you do it, do it right or don’t do it at all. It’s that intensity that drives our every movement. Pride, Quality and Excellence in every bite. That's BK Prime, that's what we do.
