Marinated with lemon, garlic, and herbs, this grilled salmon gets the full Mediterranean treatment with roasted vegetables, including red bell pepper, eggplant, and zucchini, plus a scoop of skordalia—a Greek-style mash of potato, almonds, and olive oil that brings serious savory depth.
Nutritional facts
Protein
42g
Carbs
35g
Calories
740kcal
Fat
50g
Ingredients
Salmon, Yukon Potatoes, Red Bell Pepper, Zucchini, Yellow Squash, Red Onion, Eggplant, Extra Virgin Olive Oil, Garlic, Lemon Zest, Almonds, Lemon, Lemon Juice, Black Pepper, Italian Parsley, Oregano, Kosher Salt
Contains fish (Fish), tree nuts (Almonds).
Reviews
4.1
Based on 95 reviews
Nicole · 09/16/26
Cristina · 09/15/26
Carla · 09/14/26
The salmon was cooked a little too much. Too small a portion of mashed potatoes. The vegetables and flavors were delicious!
Patricia · 09/12/26
Good but would not get again
Kari · 09/11/26
Very good! There was no lemon slice.
Susan · 09/10/26
Instructions say to remove lemon wedge. Problem- there is no lemon wedge! Also, the skin has not been removed from the salmon. It ends up being a slimy mess on the bottom of the dish.
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