Creamy Sesame Noodles
Inspired by Taiwanese ma jiang mian, these wavy noodles come with a tahini-based sesame spicy sauce layered with fermented red tofu, soy, Chinkiang vinegar, and a hint of Sichuan peppercorn oil for a subtile numbing note. Served with sliced cucumber and garnished with scallions and sesame seeds.
Nutritional facts
Protein
13g
Carbs
56g
Calories
470kcal
Fat
22g
Ingredients
Sesame Seeds, Sichuan Pepper Corn Oil, Cucumber, Furu Tofu, Green Onion, Mayonnaise, Light Soy Sauce, Sugar, Kosher Salt, Toasted Sesame Oil, Tahini Paste, Soy Sauce, Chiankiang Vinegar
Contains wheat, cereals containing gluten, sesame seeds, eggs, soybeans.
Reviews
3.5
Based on 4 reviews
M · 10/23/26
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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