Braised Beef Rogan Josh
Beef brisket braises for hours in a Kashmiri-spiced yogurt base built on cumin, coriander, turmeric, and warming whole spices like cinnamon and star anise. It comes over coconut-jasmine rice scented with kaffir lime, plus a fresh lime wedge and cilantro to finish.
Nutritional facts
Protein
61g
Carbs
50g
Calories
740kcal
Fat
33g
Ingredients
Beef Brisket, Jasmine Rice, Coconut Milk, Onion, Tomato Paste, Lime, Cilantro, Greek Yogurt, Beef Base, Butter, Garlic, Cumin, Coriander, Clove, Extra Virgin Olive Oil, Cinnamon Stick, Curry Powder, Ginger, Turmeric, Kosher Salt, Fennel Seed, Star Anise, Bay Leaf, Kaffir Lime
Contains milk, soybeans.
Reviews
3.0
Based on 1 reviews
Just an ok meal. Some of the beef was tough and some was ok. The sauce was muddy without much flavor. Not for me.
Mark · 09/22/26
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC's first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy's recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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