Roasted, sliced sweet potatoes replace pasta noodles, layered with mushrooms, kale, ricotta, topped with Mozzerella cheese, and served with a Poblano cream sauce. A winter favorite!
Nutritional facts
Protein
28g
Carbs
68g
Calories
840kcal
Fat
51g
Ingredients
Parmesan Cheese, Arugula, Basil, Crimini Mushroom, Ricotta Cheese, Poblano Peppers , Kosher Salt, Onion, Heavy Cream, Lemon Zest, Mozzarella Cheese, Garlic, Cilantro, Cumin, Black Pepper, Extra Virgin Olive Oil, Sweet Potatoes, Lacinato Kale
Contains milk.
Reviews
4.0
Based on 147 reviews
Mallory · 07/14/26
Jessica · 07/12/26
I was skeptical at first, but the food was absolutely delicious!
Melanie · 07/12/26
Order this once before, and it was very tasty, & well seasoned, good portion size. However this second time not so good - not enough sauce, filling, & very dry.
Arvette · 07/10/26
dry ,and don't like kale
Joanna · 07/09/26
Zena · 07/08/26
Janea · 07/08/26
Alaina · 07/06/26
Agnes · 07/04/26
Coleman · 07/03/26
If the sweet potato was mashed it may have been better taste
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
