Pillowy butternut squash and cheese ravioli are topped with garlic-thyme sautéed butternut squash and finished with a dusting of parmesan cheese in this delightfully decadent dish. Bring a taste of autumn to your table all year long.
Nutritional facts
Protein
29g
Carbs
95g
Calories
1050kcal
Fat
59g
Ingredients
Butter, Butternut Squash, Heavy Cream, Kosher Salt, Thyme, Lemon Juice, Cheese Ravioli, Italian Parsley
Contains milk, eggs, wheat.
Reviews
3.9
Based on 917 reviews
these ravioli had zero flavor. i added some cream, red pepper, parm cheese, and salt and pepper and it was a lot tastier. the pieces of butternut squash were cooked perfectly and delicious.
Heather · 01/30/24
Butternut squash was rock hard even after cooking
Kyle · 01/28/24
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Daniel · 01/25/24
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Shanta · 01/24/24
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Danielle · 01/23/24
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Paul · 01/22/24
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Jocelyn · 01/22/24
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Daniel · 01/22/24
i thought the ravioli would havs the butternut squash actually in it or as the pasta dough. still really good!
Sofia · 01/20/24
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Luisa · 01/20/24
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Maggie · 01/20/24
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Leah · 01/18/24
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Erica · 01/16/24
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Zack · 01/16/24
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Jen · 01/15/24
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Mercedes · 01/15/24
The texture of the butternut squash was a bit odd.
Madelyn · 01/15/24
definitely lacks something and you need at least 25 minutes to heated up to 165° .. add a vegetable
