A luxurious pork based ragu that will keep you coming back for more. Cooked with thick, rich and savory tomato sauce. Add up with chili flakes for a delicious sauce with powerful flavors. Serve with your favorite pinot noir.
Nutritional facts
Protein
43g
Carbs
77g
Calories
1085kcal
Fat
58.9g
Ingredients
Italian Parsley, Canned Tomato, Red Bell Pepper, Pancetta, Basil, Crushed Red Pepper, Rigatoni, Parmesan Cheese, Kosher Salt, Onion, Garlic
Contains milk, wheat.
Reviews
4.3
Based on 775 reviews
could do without as much sauce
Cam · 11/04/26
very fatty
Rebecca · 11/03/26
Leonardo · 11/02/26
Shaudetta · 11/02/26
Adam · 10/31/26
We enjoyed this meal
Margaret · 10/28/26
Thomas · 10/27/26
Noodles are hard
Josh · 10/26/26
Samantha · 10/25/26
Nikolaos · 10/22/26
John · 10/21/26
Less noodles, more protein
Jill · 10/18/26
Kina · 10/17/26
Daniel · 10/17/26
Kevin · 10/16/26
Kaleena · 10/14/26
Good lunch meal
Mary · 10/14/26
Austin · 10/14/26
I don't need giant cubes of bacon in my amatriciana
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
