A luxurious pork based ragu that will keep you coming back for more. Cooked with thick, rich and savory tomato sauce. Add up with chili flakes for a delicious sauce with powerful flavors. Serve with your favorite pinot noir.
Nutritional facts
Protein
47g
Carbs
75g
Calories
1070kcal
Fat
59g
Ingredients
Garlic, Whole Canned Tomatoes, Onion, Kosher Salt, Parmesan Cheese, Rigatoni, Crushed Red Pepper, Basil, Pancetta, Red Bell Pepper, Italian Parsley
Contains milk, cereals containing gluten, wheat.
Reviews
4.0
Based on 726 reviews
Melissa · 05/07/26
This meal was so very salty. I really wanted to like it, but it was too much.
Tamra · 05/07/26
A little too salty
Kimberly · 05/03/26
Yummy. Filling and meaty Amatriciana sauce. Good pasta.
Lyn · 04/30/26
Way too salty. A little oily at the bottom too. Wouldn’t get this one again
Ryan · 04/29/26
Too salty
Jasmine · 04/28/26
Jennifer · 04/25/26
I have had this a few times but sadly this time it was very oily.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
