Roasted salmon topped with a fresh basil sauce, served over garlicky sautéed spinach and tender broccoli. Simple, bold, and satisfying.
Nutritional facts
Protein
42g
Carbs
15g
Calories
970kcal
Fat
84g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Walnuts, Broccoli , Black Pepper, Garlic, Kosher Salt, Crushed Red Pepper, Basil, Salmon
Contains fish, walnuts.
Reviews
4.4
Based on 2140 reviews
Debbie · 09/05/26
Della · 09/05/26
Rafael · 09/05/26
Richard · 09/05/26
Sarah · 09/05/26
corina · 09/04/26
Courtney · 09/03/26
David · 09/03/26
Kathy · 09/02/26
Patience · 09/02/26
Delicious
Marina · 09/02/26
Delicious and healthy
Catherine · 09/02/26
Risha · 09/01/26
Robert · 08/31/26
too salty
Judy · 08/31/26
I had a very hard time washing off the pepper.
Miriam · 08/31/26
Salmon is moist and flaky, love the pesto sauce, broccoli and spinach!
James · 08/30/26
Too spicy the red pepper flakes were all over everything. The ice packs had holes in them so when they thawed out the cooler was filled with liquid that I had to clean up to return the cooler.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
