Roasted salmon topped with a fresh basil sauce, served over garlicky sautéed spinach and tender broccoli. Simple, bold, and satisfying.
Nutritional facts
Protein
37g
Carbs
15g
Calories
951kcal
Fat
82.5g
Ingredients
Salmon, Basil, Crushed Red Pepper, Kosher Salt, Garlic, Black Pepper, Broccoli , Walnuts, Spinach, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains fish (Fish), tree nuts (Walnuts).
Reviews
4.4
Based on 2229 reviews
too spicy
J · 11/06/26
Mary · 11/05/26
Maureen · 11/05/26
Lea · 11/03/26
Brandy · 11/02/26
The sauce did not add much to this dish. I squeezed some fresh lemon juice on the fish, which was better than the sauce. Salmon was good but a bit overcooked.
Carol · 11/02/26
Andrew · 11/01/26
Way too spicy!!!!
Kate · 11/01/26
Always good
David · 10/30/26
The salmon was good but I skipped the sauce.
Anne · 10/28/26
Katalin · 10/28/26
Tyneir · 10/27/26
Mary · 10/27/26
Holly · 10/27/26
Only ate the salmon but was good
Cam · 10/26/26
Nadia · 10/26/26
Basil sauce is bright with a little spice. Great meal.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
