Roasted salmon topped with a fresh basil sauce, served over garlicky sautéed spinach and tender broccoli. Simple, bold, and satisfying.
Nutritional facts
Protein
42g
Carbs
15g
Calories
960kcal
Fat
84g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Walnuts, Broccoli , Black Pepper, Garlic, Kosher Salt, Crushed Red Pepper, Basil, Salmon
Contains fish, walnuts.
Reviews
4.4
Based on 2040 reviews
Fish was a little chewy.
Stephen · 03/01/26
good
Laura · 02/28/26
Soumi · 02/28/26
Absolute Perfection!
Just how I used to make my broccoli & spinach & the salmon was so moist & flavorful, skin on was a bonus!
Doreen · 02/27/26
Sarah · 02/27/26
Ekaterina · 02/27/26
Jennifer · 02/26/26
Jennifer · 02/25/26
Too much sodium in the basil sauce otherwise salmon taste good. For my taste preference less salt and no preservatives if possible thank you.
G · 02/25/26
This dish was extremely good … I loved the sauce that was included!
Edwina · 02/24/26
Sia · 02/23/26
Sunny · 02/23/26
Not a fan.
Susan · 02/21/26
Cynde · 02/21/26
Very low quality tasting salmon. Maybe it’s this bad because it was eaten approaching the best by date. If that’s the case then shorten the best by date. For me this dish was inedible.
Jason · 02/21/26
Why is this so spicy? Terrible
Jen · 02/20/26
Sherry · 02/19/26
Bryan · 02/18/26
Sacheeta · 02/17/26
This was very good and portion was satisfying . My new favorite.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
