Roasted salmon topped with a fresh basil sauce, served over garlicky sautéed spinach and tender broccoli. Simple, bold, and satisfying.
Nutritional facts
Protein
42g
Carbs
15g
Calories
970kcal
Fat
84g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Walnuts, Broccoli , Black Pepper, Garlic, Kosher Salt, Crushed Red Pepper, Basil, Salmon
Contains fish (Fish), tree nuts (Walnuts).
Reviews
4.4
Based on 2166 reviews
Very tasty and pleasantly surprised by the good sized portion of veggies. Will definitely order again
Steven · 09/19/26
I would have given it 5 stars but too much black pepper for me
Millington · 09/18/26
Deborah · 09/18/26
Gary · 09/18/26
Everything was geat, especially the spinach! Broccoli was perfect---not underdone or overdone. Unfortunately, I never tried the basil sauce because of the walnuts. My fault, no filter.
Brian · 09/17/26
Megan · 09/17/26
Sharon · 09/17/26
Matt · 09/17/26
Solid
Jesse · 09/16/26
Delicious all around- this dish does have a slight kick to it. I'll be ordering it again.
david · 09/16/26
Nicholas · 09/16/26
Lorise · 09/15/26
James · 09/15/26
Leon · 09/14/26
Keenan · 09/14/26
David · 09/14/26
Amy · 09/14/26
Alaina · 09/13/26
I’m a bariatric patient and this meal was delicious it made two portions for me loved it
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
