This crazy good chicken is marinated with lemon, rosemary, and garlic before getting pan-fried until crisp, then finished in the oven. It's served with linguine— the perfect pasta to twirl up that garlicky herb sauce—for a decadent, fuss-free dinner.
Nutritional facts
Protein
49g
Carbs
52g
Calories
830kcal
Fat
48g
Ingredients
Chicken Thigh, Butter, Extra Virgin Olive Oil, Rosemary, Spinach, Black Pepper, Lemon, Garlic, Kosher Salt, Linguine, Chicken Base, Lemon Juice, White Wine, Canola Oil, Italian Parsley
I was shocked by how delicious this was! Definitely going to become one of my regular dishes now and I’m really happy I gave it a chance.
Rebecca · 01/12/26
Best chicken thigh dish I’ve gotten from CU. Thigh meat has been hit or miss but however it was prepared here was tender, juicy and perfectly done. Meal is very light so good for upset stomachs
Marisa · 01/11/26
Fantastic!
Linda · 01/10/26
Jesse · 01/07/26
Not enough sauce, lack of seasoning. This was very dry
LaShawn · 01/04/26
Miriam · 01/02/26
Kelly · 12/30/25
Takes great and low in sugar.
Claudyne · 12/17/25
Water needs to be added to make it saucier.
Donna · 12/15/25
Elizabeth · 12/12/25
needs more flavor.
DeeAnna · 12/11/25
Jules · 11/22/25
Kelly · 11/21/25
Chicken was juicy. Flavors were more bland than I anticipated. Everything felt slimy while eating. Likely won’t get again.
Tina · 11/19/25
Needed a bit more sauce for my preference, but the flavor was very good and the portion was substantial.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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