Pistachios and basil are perfectly blended to create a luscious and decadent sauce to enjoy with this salmon. The roasted veggies are perfectly dipole as well with this dish.
Nutritional facts
Protein
39g
Carbs
18g
Calories
550kcal
Fat
37g
Ingredients
Salmon, Cauliflower, Rainbow Carrots, Extra Virgin Olive Oil, Lemon Juice, Basil, Canola and Olive Oil Blend, Pistachios, Canola Oil, Kosher Salt, Cumin, Lemon Zest, Black Pepper
Contains fish (Fish), tree nuts (Pistachios).
Reviews
4.3
Based on 828 reviews
Tasty and healthy
Catherine · 09/22/26
Tasted fantastic. To my liking the carrots could have been cooked a bit more.
Susie · 09/22/26
Claudia · 09/21/26
Yago · 09/21/26
too dry
John · 09/20/26
Torrey · 09/20/26
Dana · 09/19/26
ALBERT · 09/19/26
Marina · 09/19/26
Good taste, salmon over cooked, not sure what makes it worth the premium price
Sophie · 09/18/26
The salmon is good yet the sauce doesn't carry much flavor.
Linda · 09/18/26
Added butter to cut cauliflower
Kenneth · 09/18/26
salmon was overcooked, pistachios sauce undistinguished, oily, vegetables were hard, almost uncooked. Pass.
Christine · 09/18/26
Debi · 09/17/26
I love this one, especially having a lot of veggies.
Emily · 09/17/26
Matt · 09/17/26
Jennifer · 09/17/26
Cooked two minutes and 15 seconds, salmon was overcooked.
The pistachio sauce and the vegetables were delightful! I will try this again and cook only for two minutes. Hopefully it won’t be dry.
Angela · 09/16/26
Outstanding flavor and texture combination. Excellent, a new favorite
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
