Masala-Spiced Shrimp
Masala-spiced shrimp meet fragrant coconut turmeric rice, layered with creamy avocado-pea dip and a sweet-savory charred mango chutney. Finished with a spoonful of warming butter infused with spices and citrus, this dish pulls influence from India to the Caribbean and back.
Nutritional facts
Protein
28g
Carbs
73g
Calories
717kcal
Fat
34.5g
Ingredients
Cayenne Powder, Red Bell Pepper, Avocado, Crushed Red Pepper, Chaat Masala, Ginger, Lime Juice, Coconut Milk, Mango, Kosher Salt, Peas, Jasmine Rice, Sweet Paprika, Lemon Zest, Coconut Flakes, Honey, Garlic, Cilantro, Garam Masala, Black Pepper, Shrimp, Pineapple, Cherry Tomato, Coriander, Avocado Oil, Mint, Coconut Oil, Red Onion, Extra Virgin Olive Oil, Butter, Turmeric, Yellow Bell Pepper, Berbere, Jerk Seasoning
Contains milk, crustacean shellfish (Shrimp).
Reviews
4.4
Based on 569 reviews
Janae · 11/06/26
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About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
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