Cheeseburger with BBQ Onions
Chef Marcus's take on the cheese burger builds on a beef patty with jammy barbecue onions, melted cheddar, pickled cucumbers, and a garlic aioli served on the side along with a potato bun. Roasted potato wedges finished with parmesan and parsley round it out.
Nutritional facts
Protein
39g
Carbs
55g
Calories
910kcal
Fat
60g
Ingredients
Sugar, Rice Wine Vinegar, Chipotle Powder, Curry Powder, Mustard Powder, Granulated Onion, Berbere, Mustard Seeds, Cucumber, Italian Parsley, Parmesan Cheese, Garlic Powder, Yukon Potatoes, White Pepper, Dijon Mustard, Lemon Juice, Garlic, Mayonnaise, BBQ Sauce, Brown Sugar, Sweet Paprika, Extra Virgin Olive Oil, Butter, Red Onion, Kosher Salt, Black Pepper, Ground Beef, Sharp Cheddar Cheese, Potato Bread
Contains milk, mustard, wheat, celery, sesame seeds, eggs, soybeans.
Reviews
0.0
Based on 0 reviews
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About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
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