Miso Glazed Chicken
Roasted chicken glazed in hot honey miso gets cozy with BBQ sweet potatoes, garlicky collard greens, and a square of cornbread.
Nutritional facts
Protein
42g
Carbs
91g
Calories
910kcal
Fat
45g
Ingredients
Chicken Thigh, Sweet Potatoes, Collard Greens, Raw Honey, Butter, Crystal Hot Sauce, Sugar, Cornmeal, Sour Cream, Buttermilk, All Purpose Flour, Onion, Egg, Miso Paste, Apple Cider Vinegar, Extra Virgin Olive Oil, Garlic, Dijon Mustard, Kosher Salt, Light Soy Sauce, Hondashi, Rice Wine, Ginger, Baking Powder, Black Pepper, Brown Sugar, Berbere, Crushed Red Pepper, Lemon Zest, Baking Soda, Sweet Paprika, Granulated Onion, Curry Powder, Cooking Spray, Mustard Powder, Granulated Garlic, Madras Curry Powder, Chipotle Powder, Thyme, Green Onion
Contains milk, eggs, bonito, coconut, cereals containing gluten, wheat, soybeans, mustard.
Reviews
4.3
Based on 113 reviews
Tinesar · 03/03/26
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About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
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