Miso Glazed Chicken
Roasted chicken glazed in hot honey miso gets cozy with BBQ sweet potatoes, garlicky collard greens, and a square of cornbread.
Nutritional facts
Protein
42g
Carbs
91g
Calories
910kcal
Fat
45g
Ingredients
Mustard Powder, Rice Wine, Crushed Red Pepper, Ginger, Miso Paste, Curry Powder, Green Onion, Thyme, Apple Cider Vinegar, Granulated Garlic, Kosher Salt, Light Soy Sauce, Onion, Sugar, Sweet Paprika, Sour Cream, Lemon Zest, Collard Greens, Egg, Dijon Mustard, Granulated Onion, Garlic, Cooking Spray, Baking Powder, Black Pepper, Baking Soda, Cornmeal, Buttermilk, Extra Virgin Olive Oil, Butter, All Purpose Flour, Sweet Potatoes, Brown Sugar, Chipotle Powder, Chicken Thigh, Berbere, Hondashi, Madras Curry Powder, Raw Honey, Crystal Hot Sauce
Contains milk, mustard, wheat, fish (Bonito), cereals containing gluten, eggs, soybeans.
Reviews
4.3
Based on 439 reviews
William · 10/04/26
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About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
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