Pineapple Jerk Chicken
Chef Marcus’s jerk chicken is layered with allspice, herbs, slow-building chile heat, and a touch of pineapple. Sweet plantains melt into caramelized bites, while a lemony curry aioli adds a creamy, citrusy lift to the plate. Served with a Caribbean chutney and herb fried rice.
Nutritional facts
Protein
49g
Carbs
56g
Calories
870kcal
Fat
49.7g
Ingredients
Italian Parsley, Red Bell Pepper, Chicken Breast, Chaat Masala, Ginger, Curry Powder, Green Onion, Pineapple Juice, Lime, Lime Juice, Mayonnaise, Mango, Kosher Salt, Jasmine Rice, Onion, Lemon Zest, Garlic, Lemon, Cilantro, Corn, Cumin, Black Pepper, Pineapple, Cherry Tomato, Coriander, Avocado Oil, Mint, Plantain, Red Onion, Jerk Sauce, Turmeric, Yellow Bell Pepper, Jerk Seasoning, Canola Oil, Fermented Black Beans
Contains eggs, wheat, soybeans, mustard.
Reviews
4.3
Based on 132 reviews
Alex · 10/30/26
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About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
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