Soy-Braised Chuck Roast
A long soy-red wine braise draws deep savor from chuck roast, with fermented black beans adding earthy intensity. Chef Marcus tops the beef with chili crisp and pairs it with smoky tomato red rice and maple-glazed plantains. Served with lemon-herb vinaigrette on the side.
Nutritional facts
Protein
50g
Carbs
79g
Calories
902kcal
Fat
40.7g
Ingredients
Maple Syrup, Soy Sauce, Italian Parsley, Canned Tomato, Red Bell Pepper, Ginger, Lemon Juice, Thyme, Green Onion, Thyme, Chicken Base, Beef Chuck, Kosher Salt, Red Wine, Onion, Sweet Paprika, Lemon Zest, Garlic, Cilantro, Tomato Paste, Black Pepper, Sherry Vinegar, Plantain, Extra Virgin Olive Oil, Butter, Bay Leaf, Canola and Olive Oil Blend, Chives, Long Grain White Rice, Chili Crisp, Spicy, Fermented Black Beans
Contains milk, wheat, soybeans, cereals containing gluten, sulphur dioxide sulphites.
Reviews
0.0
Based on 0 reviews
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About Marcus Samuelsson
Marcus Samuelsson is the esteemed chef behind many restaurants worldwide, including Red Rooster Harlem and Red Rooster Overtown in Miami; Hav & Mar in the Chelsea Arts District; Metropolis at the Perelman Performing Arts Center in lower Manhattan; “Marcus” restaurants in Atlanta and New Jersey, plus several international locations including The Bahamas, Canada, and Ethiopia as well as numerous Streetbird and Vibe BBQ outlets in the US and Bahamas.
Samuelsson was the youngest person ever to receive a three-star review from The New York Times. He has won eight James Beard Foundation Awards and was the guest chef for the Obama Administration’s first state dinner. In 2023, Marcus earned an Emmy Award for the Short Form Program “My Mark.” He is a longstanding judge and TV personality on the hit Food Network show "Chopped," head judge of Top Chef: Family Style, and an Iron Chef on Netflix’s rebooted Iron Chef: Quest for an Iron Legend, and makes frequent appearances on Scandinavian TV. Samuelsson served as host and producer of the Seat at the Table audio series on Audible and co-host of This Moment podcast with Swedish rapper Timbuktu on Acast. He is the author of multiple books including The New York Times bestseller Yes, Chef: A Memoir as well as the critically acclaimed The Rise: Black Cooks and the Soul of American Food.
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