Lemon, garlic, and shrimp just belong together. Here, Chef Raymundo cooks succulent shrimp simply with freshly squeezed lemon and lots of garlic. These garlicky shrimp are crazy versatile; they work just as well atop a salad at lunchtime as they do with spaghetti for dinner. These may just be your new favorite back pocket protein to make weekday meal planning a cinch.
Nutritional facts
Protein
25g
Carbs
3g
Calories
290kcal
Fat
20g
Ingredients
Italian Parsley, Crushed Red Pepper, Kosher Salt, Lemon Zest, Garlic, Shrimp, Canola and Olive Oil Blend
Contains crustacean shellfish (Shrimp).
Reviews
4.5
Based on 965 reviews
Dawn · 10/25/26
Tanya · 10/23/26
Kristy · 10/22/26
Rhonda · 10/22/26
Kim · 10/22/26
I know it’s 2 meals but I need to have more protein than anything .. less carbs .. I just make a salad for thr side so good
Lisa · 10/21/26
Love your shrimp, very fresh. This past week they were way too spicy, there was a lot of red pepper flakes in it this time, ruined it for me since my mouth was burning so much. Less spice please
Melissa · 10/21/26
Michael · 10/21/26
Very good!
Alicia · 10/21/26
Rachel · 10/20/26
I found this one to be too spicy. The one labelled butter chili shrimp was very mild in comparison, & had tiny chili flakes in it while this one had huge ones.
Cynthia · 10/20/26
Malik · 10/19/26
Sometimes there is too much heat in the spice- same thing with the chili shrimp. So this one could be a bit toned down and more lemony.
Jodie · 10/18/26
Improve the packaging.
Roxie · 10/17/26
Sarah · 10/16/26
Josephine · 10/15/26
I wish they included some veggies with this option.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
