Lemon, garlic, and shrimp just belong together. Here, Chef Raymundo cooks succulent shrimp simply with freshly squeezed lemon and lots of garlic. These garlicky shrimp are crazy versatile; they work just as well atop a salad at lunchtime as they do with spaghetti for dinner. These may just be your new favorite back pocket protein to make weekday meal planning a cinch.
Nutritional facts
Protein
25g
Carbs
3g
Calories
290kcal
Fat
20g
Ingredients
Canola and Olive Oil Blend, Shrimp, Garlic, Lemon Zest, Kosher Salt, Crushed Red Pepper, Italian Parsley
Contains shrimp.
Reviews
4.1
Based on 903 reviews
Sima · 02/26/26
Too spicy for me but otherwise very tasty
Elizabeth · 02/25/26
too lemony
Jacqlyn · 02/25/26
I am dissapointed that it was very little garlic and no lemon wedges. Also too spicy.
Vivian · 02/25/26
Whitney · 02/24/26
No flavor. Could not taste garlic, and lemon was left out of the package
Cindy · 02/23/26
Sia · 02/23/26
Too salty. Shrimp was firm and fresh
Julie · 02/22/26
Kathy · 02/22/26
Heather · 02/22/26
Crystal · 02/22/26
I tasted nothing but salty meal, with another bad taste meal on the first day, I had downsized the order. I am a returned customer and felt like it all different from previous experiences.
Jasmine · 02/20/26
Top Dish
Ludovic · 02/19/26
Lynne · 02/19/26
Serafin · 02/19/26
Alison · 02/19/26
This was much spicier than expected. Had to rinse twice in order to eat.
Michaela · 02/18/26
Too much red pepper flakes. It overpowered the dish.
Carolyn · 02/18/26
Jemma · 02/17/26
Incredibly salty! Had to rinse off shrimp to make it tolerable
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
