This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.
Nutritional facts
Protein
60g
Carbs
19g
Calories
700kcal
Fat
43g
Ingredients
Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak
Contains soybeans.
Reviews
4.2
Based on 605 reviews
So chewy that it was disgusting and inedible. I had to throw the entire meal out. Was honestly the worst meal I've had from cook unity. Disappointed because I was really looking forward to this one.
Sophie · 04/08/26
Andrew · 04/07/26
Emily · 04/06/26
Mash was tasteless
Helen · 04/03/26
Tough beef and lacks flavor
Carlene · 04/02/26
Steak and mushrooms were excellent. Cauliflower mash was awful,
Joanne · 04/02/26
Meat was so chewy it was almost inedible.
Debra · 04/01/26
Diana · 04/01/26
Nigel · 03/30/26
JoAnn · 03/30/26
Emily · 03/30/26
Kimberly · 03/28/26
Cauli mash was a bit watery, steak good
Lisa · 03/28/26
Donna · 03/27/26
Tiffany · 03/26/26
Quenia · 03/25/26
I loved the pure. And it’s a big portion, I was very satisfied with this meal. I wish the meat was more flavorful, but it was great in general.
