This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.
Nutritional facts
Protein
60g
Carbs
19g
Calories
700kcal
Fat
43g
Ingredients
Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak
Contains soybeans.
Reviews
4.0
Based on 580 reviews
Beef was so tough it was inedible. So dinner was mushrooms and cauliflower mash.
Deborah · 11/23/25
Sharon · 11/13/25
Steak was just okay. Sides were tasty!
Andrew · 11/13/25
Darina · 11/12/25
Fabiola · 11/11/25
Tina · 11/11/25
Ha · 11/11/25
I’m sorry to say that despite the pretty picture, the meat didn’t taste or smell very fresh. I accidentally ordered this a second time and it was the exact same problem.
Lauren · 11/10/25
Kathleen · 11/08/25
Steak wasnt very flavorful and the sauce had an interesting, distinct taste (of which i am no fan)
