Baharat-Spiced Beef and Yellow Rice
This hearty bowl layers baharat-spiced ground beef over yellow rice, paired with chopped salad, tangy sumac onions, and a side of homemade tehina sauce. Roasted onions are mixed into the beef, while the rice brings earthy turmeric, cardamom, ginger, and black lime for extra depth. A lemon-date vinaigrette for the salad adds bright sweetness, and pine nuts finish the dish.
Nutritional facts
Protein
34g
Carbs
59g
Calories
960kcal
Fat
64g
Ingredients
Italian Parsley, Ginger Powder, Canola Oil, Lemon Juice, Ground Beef, Pine Nuts, Sumac, White Vinegar, Baharat, Shallot, Cucumber, Beefsteak Tomato, Kosher Salt, Jasmine Rice, Onion, White Wine Vinegar, Garlic, Cardamom, Cumin, Black Pepper, Tahini Paste, Date Syrup, Red Onion, Extra Virgin Olive Oil, Turmeric, Canola and Olive Oil Blend, Sundried Persian Lime
Contains tree nuts (Pine Nuts), sesame seeds.
Reviews
4.3
Based on 267 reviews
Stella · 10/22/26
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About Michael Solomonov
Michael Solomonov is the five-time James Beard Award-winning chef of the seminal Israeli restaurant Zahav, co-owner of CookNSolo Restaurants, and co-author of four cookbooks. Chef Mike is celebrated for bringing the vibrant and diverse culinary traditions of Israel to the forefront of American dining for more than two decades. Together with his business partner Steve Cook, he co-owns nine acclaimed concepts across Philadelphia, plus New York and Miami—including Zahav, Laser Wolf, Federal Donuts & Chicken, Dizengoff, Goldie, K'Far, Lilah, Jaffa Bar, and AVIV at 1 Hotel South Beach. He is widely regarded as one of the most influential culinary voices of his generation—and beyond the kitchen, a humanitarian whose commitment to community is as defining as his cooking. Outside of the restaurants, you can often find Chef Mike with Steve at Pho 75 in South Philly, working out the kinks of their Israeli village.
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