Herb Marinated Chicken and Yellow Rice
Herb-marinated chicken thighs are grilled and served over golden turmeric rice with a tomato-cucumber salad on the side. Parsley, onion, garlic, allspice, and black pepper give the chicken a subtle green, savory depth without overpowering the plate. Tehina on the side adds a nutty, lemony finish, with a lemon-date vinaigrette bringing a gentle sweetness to the salad.
Nutritional facts
Protein
40g
Carbs
56g
Calories
860kcal
Fat
54g
Ingredients
Lemon Juice, Tahini Paste, Black Pepper, Sundried Persian Lime, Turmeric, Extra Virgin Olive Oil, Chicken Thigh, Date Syrup, Kosher Salt, Cucumber, Shallot, White Vinegar, Cardamom, Allspice, Canola Oil, Garlic, Ginger Powder, Jasmine Rice, Onion, Cumin, Italian Parsley, Beefsteak Tomato
Contains sesame seeds.
Reviews
4.2
Based on 129 reviews
Jeffrey · 07/23/26
More Michael Solomonov's delicious meals
About Michael Solomonov
Michael Solomonov is the five-time James Beard Award-winning chef of the seminal Israeli restaurant Zahav, co-owner of CookNSolo Restaurants, and co-author of four cookbooks. Chef Mike is celebrated for bringing the vibrant and diverse culinary traditions of Israel to the forefront of American dining for more than two decades. Together with his business partner Steve Cook, he co-owns nine acclaimed concepts across Philadelphia, plus New York and Miami—including Zahav, Laser Wolf, Federal Donuts & Chicken, Dizengoff, Goldie, K'Far, Lilah, Jaffa Bar, and AVIV at 1 Hotel South Beach. He is widely regarded as one of the most influential culinary voices of his generation—and beyond the kitchen, a humanitarian whose commitment to community is as defining as his cooking. Outside of the restaurants, you can often find Chef Mike with Steve at Pho 75 in South Philly, working out the kinks of their Israeli village.
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