Mexican Street Corn Pasta
Cheese, corn, and pasta make this the definition of summer comfort with a Mexican twist. Cavatappi curls through a creamy blend of cotija, Chihuahua, and Asiago cheeses, with grilled corn and bacon bringing smoky-sweet richness. Roasted peppers, black beans, cherry tomatoes, and zucchini add vibrant layers, while a hit of tajin and a squeeze of lime brighten each bite.
Nutritional facts
Protein
29g
Carbs
58g
Calories
750kcal
Fat
47g
Ingredients
Browning and seasoning sauce, Chihuahua Cheese, Tajin Spice, Bacon, Cherry Tomato, Canola and Olive Oil Blend, Asiago Cheese, Yellow Bell Pepper, Corn, Cilantro, Garlic, Sour Cream, Heavy Cream, Zucchini, Black Beans, Cavatappi, Onion, Kosher Salt, Cotija Cheese, Poblano Peppers , Mayonnaise, Lime Juice, Lime, Green Onion, Red Bell Pepper, Ancho Powder
Contains milk, eggs, cereals containing gluten, wheat, soybeans, sulphur dioxide and sulphites.
Reviews
3.8
Based on 107 reviews
Inga · 10/06/25
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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