Flavorful, delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting. The sweet butternut squash pairs beautifully with all the red curry spices.
Nutritional facts
Protein
25g
Carbs
64g
Calories
750kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Red Curry Paste, Butternut Squash, Cilantro, Garlic, Basmati Rice, Kosher Salt, Coconut Milk, Green Onion, Ground Beef, Lemon Juice, Red Bell Pepper
Contains shrimp, coconut.
Reviews
4.4
Based on 41877 reviews
Evelyn · 12/06/25
Sijara · 12/01/25
Hannah · 11/29/25
Mickey · 11/26/25
Would fave been better with slices of beef and not ground beef. It was also heavy on the potatoes which had a weird texture. First time I threw something out without finishing it.
Ling · 11/25/25
Too many carbs - would prefer the potato to the rice and then more protein. Adding a green veggie would also be nice.
Shivani · 11/25/25
Joseph · 11/24/25
Christine · 11/21/25
this used to have way more shredded beef, this time it was almost all butternut squash with maybe a couple tablespoons of ground beef, super disappointing the recipe changed...
William · 11/20/25
Clare · 11/19/25
Meat quality/texture wasn’t great this delivery, very fatty and rubbery. Normally this meal is one of my favorites
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
