Chicken Satay Quinoa Bowl
A nourishing take on a Southeast Asian classic. Oven-baked chicken breast is marinated in warm satay spices and served over a bed of hearty tri-color quinoa with edamame, tangy pickled cabbage ajar, and a rich, creamy peanut sauce.
Nutritional facts
Protein
59g
Carbs
33g
Calories
530kcal
Fat
17g
Ingredients
Chicken Breast, Edamame, Red Cabbage, Red Quinoa, Peanut Sauce, Rice Wine Vinegar, Satay Marinade, Honey, Cinnamon Stick, Star Anise
Contains milk, anchovy, shrimp, peanuts, soybeans.
Reviews
4.3
Based on 97 reviews
Kendall · 04/15/26
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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