Spicy Hanger Steak with Broccolini
Grilled hanger steak shares the plate with broccolini tossed in roasted garlic and a touch of pad kee mao sauce. A Thai-style salsa of roasted tomatoes, shallots, garlic, lime, and fish sauce adds brightness and gentle heat to this keto-friendly dish.
Nutritional facts
Protein
43g
Carbs
19g
Calories
580kcal
Fat
37g
Ingredients
Hanger Steak, Broccolini, Cherry Tomato, Plum Tomato, Shallot, Canola and Olive Oil Blend, Garlic, Lime Juice, Kosher Salt, Black Pepper, Pad Kee Mao Sauce, Extra Virgin Olive Oil, Fish Sauce, Thai Red Peppers
Contains fish, anchovy, shrimp, wheat, soybeans.
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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