Sweet Chili Brussels Sprouts

You know I love brussels sprouts and I absolutely love these, but they were hard as a rock. Please get them cooked better for the next time they were very undercooked

Sheryl · 03/01/26

Not enough chili oil. Other than that, this is amazing.

Ann · 02/25/26

Brussels Sprouts and sauce were great, but I would have preferred that the peanuts were in a small separate container, for those who want to try it but don’t care for nuts.

Susan · 02/25/26

Joyce · 02/25/26

Frank · 02/21/26

Tara · 02/17/26

Courtney · 02/17/26

Valerie · 02/12/26

I eat this cold as a salad with a balsamic glaze!

Marika · 02/12/26

Chanel · 02/10/26

Jason · 02/09/26

Christopher · 02/09/26

delicious

Katie · 02/07/26

A little soggier perhaps than I'd like but not bad!

Vivian · 02/07/26

Followed instructions for heating, couldn’t taste the sauce at all.

Jessica · 02/06/26

Terrific taste! Love them! I would not change a thing. In fact make more veg like these available.

Diane · 02/05/26

Would love a sauce that is less sweet. The sweetness is overpowering

Elena · 02/05/26

Holly · 02/04/26

Good flavor but please don't use canola oil it would be better with avocado or olive oil

Josh · 02/04/26