Classic Turkey Feast
Ever wish you could have a chef cook your holiday dinners for you? Now you can! Chef Chris's turkey is brined, roasted to perfection, then carefully carved, and served with a tart cranberry-apple relish and a cornbread stuffing made with sausage for that extra little bit of richness.
Nutritional facts
Protein
79g
Carbs
88g
Calories
1310kcal
Fat
69g
Ingredients
Cornbread, Prepared, Italian Sausage, Cranberries, Brown Sugar, Butter, Extra Virgin Olive Oil, Rosemary, Allspice, Celery, Garlic, Collard Greens, Orange, Heavy Cream, Onion, Kosher Salt, Turkey, Granny Smith Apple, Chicken Base, Light Brown Sugar, Thyme, Orange Juice, Crushed Red Pepper, Dried Cranberries, Paprika
Contains milk, eggs, wheat, soybeans, celery.
Reviews
3.9
Based on 316 reviews
Justin · 02/04/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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