Grilled Chicken Suya with Roasted Green Beans
Enjoy our signature Grilled Chicken with a mild spicy suya seasoning over Jollof Rice with a side of Roasted Green Beans and our West African Red Sauce.
Nutritional facts
Protein
29g
Carbs
53g
Calories
690kcal
Fat
43g
Ingredients
Bay Leaf, Italian Parsley, Cayenne Powder, Ginger Powder, Red Bell Pepper, Green Bell Pepper, Ginger, Thyme, Lime Juice, Green Beans, Cucumber, Kosher Salt, Jasmine Rice, Onion, Sugar, Whole Canned Tomatoes, Sweet Paprika, Dijon Mustard, Honey, Garlic, Tomato Paste, Cumin, Black Pepper, Garlic Powder, Onion Powder, Cherry Tomato, Red Onion, Extra Virgin Olive Oil, Turmeric, Habanero Peppers, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh
Contains mustard.
Reviews
4.5
Based on 846 reviews
Arlene · 02/07/26
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About Pierre Thiam
Chef Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food, namely Nigerian, Senegalese, Ghanaian, and Ivorian cuisines. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria, and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé; advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam's cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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