
Spinach, Sweet Potato, & Farro Salad

This colorful and hearty salad from Chef Pierre combines a bounty of fresh flavors. Tender roasted sweet potatoes sit atop a bed of baby spinach and nutty farro alongside cumbled feta cheese, cherry tomatoes, fresh dill, and roasted cashews sprinkled with Suya seasoning. A bright lemon vinaigrette ties it all together in tangy harmony.
Nutritional facts
Protein
20g
Carbs
62g
Calories
930kcal
Fat
69g
Ingredients
Cucumber, Cherry Tomato, Extra Virgin Olive Oil, Spinach, Farro, Sweet Potatoes, Cashews, Feta Cheese, Red Onion, Dijon Mustard, Lemon Juice, Egg White, Canola and Olive Oil Blend, Ginger Powder, Honey, Garlic Powder, Sweet Paprika, Onion Powder, Black Pepper, Cumin, Garlic, Kosher Salt, Turmeric, Dill, Cayenne Powder
Contains milk, eggs, cashews, wheat, mustard.
Reviews
4.4
Based on 442 reviews
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About Pierre Thiam
Chef Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food, namely Nigerian, Senegalese, Ghanaian, and Ivorian cuisines. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria, and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé; advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam's cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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