One of chef Tony's favorite dishes recently. It feels fancy but is very simple and light, making it perfect for warmer weather. The cod is flaky and rich, balanced by aromatic basil and slightly sweet cherry tomatoes. Asparagus round out the dish for a satisfying meal.
Nutritional facts
Protein
31g
Carbs
18g
Calories
330kcal
Fat
16g
Ingredients
Butter, Extra Virgin Olive Oil, Plum Tomato, Cod, Asparagus, Black Pepper, Garlic, Onion, Kosher Salt, Chicken Base, Lemon Juice, Basil
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 502 reviews
Marina · 12/05/25
Sabine · 12/05/25
Stella · 12/05/25
Sean · 12/04/25
Kris · 12/01/25
Donna · 11/30/25
Abby · 11/30/25
Francine · 11/28/25
Very nice low-carb option. Perfectly cooked fish.
Stephanie · 11/28/25
Michele · 11/27/25
It was delicious and the fish was very flaky, but the fish portion could’ve been larger. It was very small.
Jason · 11/25/25
Kevin · 11/25/25
The asparagus was hard , stringy! Very disappointed
Cynthia · 11/24/25
Sadat · 11/24/25
Jeanne · 11/23/25
Angela · 11/22/25
This was good the first time I ordered it. But, this time, it had absolutely no seasonings. I'm taking it off my faves.
