One of chef Tony's favorite dishes recently. It feels fancy but is very simple and light, making it perfect for warmer weather. The cod is flaky and rich, balanced by aromatic basil and slightly sweet cherry tomatoes. Asparagus round out the dish for a satisfying meal.
Nutritional facts
Protein
31g
Carbs
18g
Calories
330kcal
Fat
16g
Ingredients
Butter, Extra Virgin Olive Oil, Plum Tomato, Cod, Asparagus, Black Pepper, Garlic, Onion, Kosher Salt, Chicken Base, Lemon Juice, Basil
Contains fish (Fish), milk, wheat, soybeans.
Reviews
4.1
Based on 595 reviews
ALYSON · 08/17/26
Jeannette · 08/16/26
Susan · 08/15/26
Great taste, high protein, and low calories make this a winner!
Sharon · 08/15/26
Cathy · 08/14/26
Quite tasty, but the size of the cod portion seemed too small.
Shelly · 08/14/26
Bea · 08/14/26
Nothing needed to change.
Frances · 08/13/26
So tired with the tomatoes
How about Brussel sprouts or beets
Marion · 08/13/26
Meaghan · 08/13/26
more curry flavoring
Carol · 08/12/26
meal good
Gwendolyn · 08/12/26
Stacey · 08/12/26
Edward · 08/12/26
Carter · 08/11/26
So good, but the asparagus was very tough
Sofie · 08/09/26
SO many onions. And asparagus was woody and difficult to eat. Fish portion is pretty small. No idea why this is a premium meal.
