One of chef Tony's favorite dishes recently. It feels fancy but is very simple and light, making it perfect for warmer weather. The cod is flaky and rich, balanced by aromatic basil and slightly sweet cherry tomatoes. Asparagus round out the dish for a satisfying meal.
Nutritional facts
Protein
31g
Carbs
18g
Calories
330kcal
Fat
16g
Ingredients
Butter, Extra Virgin Olive Oil, Plum Tomato, Cod, Asparagus, Black Pepper, Garlic, Onion, Kosher Salt, Chicken Base, Lemon Juice, Basil
Contains milk, fish, wheat, soybeans.
Reviews
4.1
Based on 588 reviews
So good, but the asparagus was very tough
Sofie · 08/09/26
SO many onions. And asparagus was woody and difficult to eat. Fish portion is pretty small. No idea why this is a premium meal.
Michelle · 08/09/26
Amy · 08/09/26
Makes for a light meal
Karen · 08/08/26
Debra · 08/08/26
Very good, sometimes the cod is a tad dry but still good
Joanne · 08/07/26
This is the smallest portion meal so far.
Jessica · 08/07/26
The asparagus was inedible. I couldn’t chew it. I don’t know what the sauce was, but it appeared spoiled, had film on top with liquid underneath and smelled bad. COD had no flavor. Yuck!
Laurie · 08/06/26
The sauce wasn’t fresh. Asparagus was hard. We use the oven.
