Pork Tonkatsu
Panko-breaded pork tenderloin is fried and sliced for this tonkatsu, finished with a savory-sweet sauce built on ketchup, oyster sauce, and Worcestershire. A tangy cabbage and carrot slaw, dressed with sweet chili, Kewpie mayo, and lime, is served alongside steamed rice.
Nutritional facts
Protein
50g
Carbs
145g
Calories
1055kcal
Fat
27.5g
Ingredients
Soy Sauce, Sweet Chili Sauce, Canola Oil, Panko Breadcrumbs, Oyster Sauce, Ginger, Pork Tenderloin, Ketchup, Lime Juice, Cabbage, Monosodium Glutamate, Kosher Salt, Jasmine Rice, Worcestershire Sauce, Kewpie Mayonnaise, Egg, Garlic, Cilantro, Black Pepper, Celery, Red Onion, Carrots, All Purpose Flour, Habanero Peppers, Canola Oil
Contains eggs, wheat, soybeans, molluscs, celery.
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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