Char Siu Pork
Inspired by his grandmother, who used to prepare this delicious dish for the family, Chef Sergio cooks up classic, juicy pork shoulder marinated in a sweet-savory char siu glaze then slow-roasted, and served with garlic and ginger bok choy.
Nutritional facts
Protein
44g
Carbs
80g
Calories
940kcal
Fat
48g
Ingredients
Sauce, Char Siu, Sesame Oil, Garlic, Honey, Jasmine Rice, Kosher Salt, Ginger, Canola Oil, Bok Choy, Pork Shoulder
Contains wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 58 reviews
Lots of flavors, but pork super fatty
Lindsay · 03/13/26
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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