Inspired by his grandmother, who used to prepare this delicious dish for the family, Chef Sergio cooks up classic, juicy pork shoulder marinated in a sweet-savory char siu glaze then slow-roasted, and served with garlic and ginger bok choy.
Solid pre-workout meal; the sauce is a great touch. If I had to change something about the meal, it would be the rice. Switching the rice to Caribbean Jamaican rice or Puerto Rican rice would give a 5
Alexander · 09/14/26
JOLANTA · 09/12/26
Anita · 09/12/26
Jenny · 09/12/26
Chelsea · 09/11/26
Maria · 09/11/26
Ashley · 09/11/26
Cindi · 09/11/26
Gabriele · 09/10/26
Ken · 09/09/26
A bit dry...
Romina · 09/09/26
Food portion was good and filling. Taste of the pork shoulder could if been better a bit season.
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
