Inspired by his grandmother, who used to prepare this delicious dish for the family, Chef Sergio cooks up classic, juicy pork shoulder marinated in a sweet-savory char siu glaze then slow-roasted, and served with garlic and ginger bok choy.
This meat smells like wild hog or very gamey. I threw it out even the sauce is weird so I didn't even eat the rice.
Tony · 09/01/26
Benjamin · 09/01/26
Meet was extremely fatty.
Warren · 08/31/26
Carmen · 08/31/26
DELICIOUS!! the pork was tender, juicy and couldn’t stop eating it. Definitely a reorder!!!
Jimmy · 08/31/26
WOW WOW WOW!! Ordered this on a whim. IM ONSESSED! The Char Siu Pork is delicious and tender. I couldn’t stop eating it! The seasonings are on point. Pairs nicely with the baby bok choy and
Jimmy · 08/31/26
Jennifer · 08/30/26
Fatty pork this time
Michael · 08/29/26
Peter · 08/29/26
Chelsea · 08/28/26
Carl · 08/28/26
Yanet · 08/27/26
Still one of our favorites. Recommend to one and all. Will order again...and again.
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
