Shrimp Kaisen Salad
Juicy shrimp take center stage in this vibrant salad, surrounded by crisp spinach, sweet corn, edamame, cherry tomatoes, and cool cucumber. A sprinkle of fried quinoa adds a satisfying crunch, while a sesame-forward kaisen dressing brings sweet-savory depth.
Nutritional facts
Protein
32g
Carbs
46g
Calories
560kcal
Fat
28g
Ingredients
Sesame Oil, Cherry Tomato, Red Onion, Canned Corn, Shrimp, Garlic, Edamame, Sugar, Onion, Light Soy Sauce, Tri-color Quinoa, Baby Spinach, Rice Wine, Canola Oil
Contains shrimp, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.6
Based on 55 reviews
Veronica · 03/24/26
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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