Truffled Ramen Stir Fry
Calling all truffle lovers! Turn any ordinary weeknight into an indulgent feast with this flavor- and veggie-packed meal. Every element is positively bursting with luxurious black truffle goodness, from the tender tangle of ramen noodles to the umami-rich cremini and shiitake mushrooms to the sweet onions, peppers, and caramelized Brussels sprouts.
Nutritional facts
Protein
13g
Carbs
60g
Calories
660kcal
Fat
44g
Ingredients
Red Bell Pepper, Green Bell Pepper, Ginger, Green Onion, Crimini Mushroom, Monosodium Glutamate, Kosher Salt, Onion, Ramen Noodles, Brussel Sprouts, Garlic, Shiitake Mushrooms, Extra Virgin Olive Oil, Butter, Truffle Seasoning, Black Truffle Sauce, Vegan Parmesan
Contains eggs, milk, wheat, cereals containing gluten.
Reviews
4.2
Based on 227 reviews
Myrna · 10/22/26
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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