Yuca Fries
Yuca fries are deep-fried until golden and paired with two creamy dips. Yuzu tartar sauce brings citrus, capers, and parsley, while rose sauce blends ketchup and mayonnaise for a sweet-tangy counterpoint.
Nutritional facts
Protein
3g
Carbs
114g
Calories
1310kcal
Fat
90.8g
Ingredients
Yuzu Juice, Italian Parsley, Ketchup, Mayonnaise, Monosodium Glutamate, Kosher Salt, Kewpie Mayonnaise, Capers, Yucca Fries, Canola Oil
Contains eggs, soybeans.
Reviews
5.0
Based on 4 reviews
Delicious! Both sauces were great and these came out wonderfully after a few minutes in the air fryer.
Kamela · 10/23/26
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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