Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
55g
Carbs
17g
Calories
662kcal
Fat
42.9g
Ingredients
Chicken Breast, Thyme, Kale, Cucumber, Kosher Salt, Feta Cheese, Sugar, Dijon Mustard, Kalamata Olives, Garlic, Black Pepper, Red Wine Vinegar, Rosemary, Red Onion, Oregano, Yellow Bell Pepper, Canola and Olive Oil Blend, Cherry Tomato
Contains milk, mustard.
Reviews
4.3
Based on 4605 reviews
GREAT SALAD
MELVIN · 11/10/26
Simple, light, flavorful.
Lauren · 11/10/26
Great delicious salad, maybe more dressing?
Juliana · 11/10/26
DRAKE · 11/09/26
Nathaniel · 11/09/26
I will order this one often.
Leigh · 11/09/26
CHALANDRA · 11/09/26
Chelsea · 11/09/26
May · 11/08/26
I used to love the salad. Now it’s disappointing. The kale is overpowering. Apparently, they were also out of red wine vinaigrette. A brown sugar-based dressing was not a good substitute.
Jennifer · 11/08/26
Breanna · 11/07/26
Lenore · 11/06/26
Christine · 11/06/26
This was an amazing surprise. The taste and the nutrition were outstanding.
Christopher · 11/06/26
This salad was so delicious. The dressing really added flavor. I’ll definitely order again. I was disappointed that half the package was kale, and I got rid of much of it.
Diane · 11/05/26
Michelle · 11/05/26
Taste is good enough. I didn't like the cheese; it's fine. But WHY is the chicken cubed, buried, and mixed up a little when you're supposed to take it out to heat it. Not the only dish that does this.
Edward · 11/05/26
Kale should have been listed as the main ingredient since that was what the majority of the meal was. There was one tomato and no red onions. Just chicken and a lot of kale.
Reed · 11/05/26
Cheryl · 11/05/26
LOVE the change to kale from the lettuce. makes this so much more fresh and lengthens the shelf life
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
