Chef Raymundo brings us a bountiful bowl featuring grilled chicken breast, nutty farro, and a medley of fresh vegetables—zucchini, corn, cauliflower, and cherry tomatoes. An ideal dish for the health-conscious palate.
Nutritional facts
Protein
59g
Carbs
41g
Calories
670kcal
Fat
29g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Black Pepper, Corn, Cilantro, Garlic, Zucchini, Farro, Kosher Salt, Shallot, Yellow Squash, Thyme, Crushed Red Pepper, Chicken Breast, Italian Parsley, Cauliflower
Contains wheat.
Reviews
4.3
Based on 2649 reviews
a great dish for lunch thank you so light and refreshing
Tiffany · 06/28/26
Jason · 06/26/26
Melanie · 06/17/26
Very fresh tasting. I like that the chicken actually tastes grilled! Also love the mouth feel of the different textures
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
