Chef Raymundo brings us a bountiful bowl featuring grilled chicken breast, nutty farro, and a medley of fresh vegetables—zucchini, corn, cauliflower, and cherry tomatoes. An ideal dish for the health-conscious palate.
Nutritional facts
Protein
59g
Carbs
41g
Calories
660kcal
Fat
28g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Black Pepper, Corn, Cilantro, Garlic, Zucchini, Farro, Kosher Salt, Shallot, Yellow Squash, Thyme, Crushed Red Pepper, Chicken Breast, Italian Parsley, Cauliflower
Contains wheat.
Reviews
4.3
Based on 2616 reviews
Amy · 03/15/26
The sauce made the dish.
Pamela · 03/13/26
For the limited low cost ingredients recommend a larger portion.
JD · 03/13/26
incredible
Mercedes · 03/10/26
MaryAnne · 03/08/26
Scott · 03/08/26
Sauce was amazing!
Sarah · 03/07/26
Dara · 03/06/26
Sanjot · 03/03/26
Michael · 03/03/26
Caleigh · 03/02/26
One of favorite healthy meals on here! Tart bright flavor from their version of sauce and filling chicken cubed with farro ans veggies
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
