Zaatar Salmon with Pearl Couscous This heavenly spiced salmon goes perfectly with a light and fresh couscous side and creamy garlic dressing.
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Cumin, Garlic, Kosher Salt, Cucumber, Israeli Couscous, Za'atar, Eggplant, Lemon Juice, Greek Yogurt, Salmon, Italian Parsley
Contains milk, fish, wheat, sesame seeds.
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About Raymundo Agrazal Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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