This heavenly spiced salmon goes perfectly with a light and fresh couscous side and creamy garlic dressing.
Nutritional facts
Protein
42g
Carbs
40g
Calories
740kcal
Fat
47g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Cumin, Garlic, Kosher Salt, Cucumber, Israeli Couscous, Za'atar, Eggplant, Lemon Juice, Greek Yogurt, Salmon, Italian Parsley
Contains fish (Fish), milk, wheat, sesame seeds.
Reviews
4.4
Based on 1581 reviews
Diana · 09/19/26
i love salmon and i love couscous. great combo for me. and that sauce i could have eaten the whole thing from the cup. i dont give out 5 stars frequently, especially for foods that are new to me.
Sarah · 09/13/26
Zehra · 09/12/26
Cassidy · 09/12/26
Rajapillai · 09/11/26
It was very good I'm just not a big fan of couscous
Debbie · 09/11/26
Emily · 09/11/26
Ally · 09/11/26
James · 09/10/26
Rachel · 09/09/26
Charles · 09/08/26
Salmon was delicious but there were too many things in the couscous. Can you do just couscous next time and what the heck was that sauce? It was gross.
Emily · 09/08/26
Marcia · 09/07/26
Grey · 09/07/26
rick · 09/06/26
Carolyn · 09/05/26
Lonnie · 09/05/26
Pretty good! Very garlicky though. I would still get it again. Not too filling so more of a lunch or a light dinner option for me personally.
Nikki · 09/04/26
Taste and seasoning were amazing, but some of the veggies were chewy.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
