This heavenly spiced salmon goes perfectly with a light and fresh couscous side and creamy garlic dressing.
Nutritional facts
Protein
42g
Carbs
40g
Calories
740kcal
Fat
47g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Cumin, Garlic, Kosher Salt, Cucumber, Israeli Couscous, Za'atar, Eggplant, Lemon Juice, Greek Yogurt, Salmon, Italian Parsley
Contains milk, fish, wheat, sesame seeds.
Reviews
4.3
Based on 1500 reviews
Not for me
Rashonda · 06/05/26
Tastes amazing. I have to make it 4 stars because I guess of the way that the fish is cooked as there are a few scales remaining. I think other than that this is pretty much perfect.
Ralph · 06/05/26
Michael · 06/05/26
Upset my stomach
Emily · 06/04/26
Marion · 06/04/26
Heidi · 06/03/26
Joseph · 06/03/26
Gustavo · 06/02/26
LeeAnn · 06/02/26
My absolute favorite meal from CU. They better not take it off the menu!
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
