Heat a splash of coconut oil and slightly pan fried the fresh tilapia. Add the contents of asparagus with sweet potatoes and leek for healthier paleo twist of this meal.
Nutritional facts
Protein
47g
Carbs
56g
Calories
770kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Asparagus, Black Pepper, Cilantro, Tilapia, Garlic, Lemon Zest, Kosher Salt, Leeks, Crushed Red Pepper, Italian Parsley
Contains fish.
Reviews
4.2
Based on 399 reviews
Didn't taste like fried
Ray · 02/15/26
Bonnie · 02/15/26
Shounak · 02/15/26
Fish was good but the onions and sweet potato no good and the sauce was terrible , would suggest more asparagus and rice or mashed pot
Colleen · 02/15/26
bland and mushy
Krissa · 02/14/26
Yun · 02/14/26
Helou · 02/14/26
Maybe recommend tasting the sauce before applying it to everything? All ingredients were very good, but wasn't a fan of the sauce that then impacted taste of everything.
Steven · 02/13/26
It was ok. It just wasn't for my taste
Cathy · 02/13/26
Tasted so good
Crisleyda · 02/13/26
It was good
Aliya · 02/13/26
Willis · 02/13/26
delicious. the fish was moist. sweet potatoes and veggies and onions were good too
Amy · 02/13/26
Marge · 02/13/26
I liked it but did not care for the vinegar-based sauce that came with it.
robert · 02/13/26
Alex · 02/13/26
Vegetables are awesome! Fish smells really bad and I ate it several days before expiry.
Buffy · 02/12/26
Did not appear as advertised, sauce was not good (very bitter).
Elias · 02/12/26
Sauce a bit too vingery for my liking. I prefer the standard chimichuri sauce.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
