Cod fish is simply seared in olive oil and paired with a spiced couscous with fresh basil and pomegranate seeds. Sweet peas and tender green beans round out the dish.
Nutritional facts
Protein
41g
Carbs
76g
Calories
770kcal
Fat
34g
Ingredients
Extra Virgin Olive Oil, Cod, Black Pepper, Cumin, Garlic, Peas, Kosher Salt, Green Beans, Chicken Base, Basil, Canola Oil, Couscous
Contains milk, fish, wheat, soybeans.
Reviews
4.1
Based on 557 reviews
Will · 10/22/25
Courtney · 10/15/25
LaTauya · 10/13/25
Erin · 10/12/25
Bridget · 10/10/25
Pat · 10/09/25
I really don't like the taste of this meal and the fish tastes like is underdone.
Katarzyna · 10/08/25
Robin · 10/08/25
Hilary · 10/07/25
Mark · 10/07/25
Kat · 10/06/25
Cynthia · 10/06/25
Mo · 10/06/25
Didn't hit the expiration date but it went bad before I could eat it
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
